Thursday, January 31, 2013


Lavosh = delish! We have been loving lavosh lately and it's a good alternative to carby pizza crust. It's basically a huge water cracker that is ready-made. Kristin and I put our cooking skills to work last night and made 2 variations of lavosh for dinner: BBQ chicken and Buffalo chicken. Greg was very excited! And Kristin learned a thing or two about cooking. I love when people share my food enthusiasm :)

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